The olives of Halkidiki VAINARI are produced exclusively in the area of Halkidiki and stand out for their large and fleshy fruit. They have a slightly bitter taste, spicy character and a subtle fruity feel. They have a high nutritional value as they contain a high percentage of calcium, iron and omega-3 fatty acids. They are also relatively low in total fat.
The extra virgin olive oil VAINARI of Koroneiki variety is produced and standardized in the Peloponnese. It has a solid texture and bright color while it has a fruity taste with a slightly spicy aftertaste. The Koroneiki variety is used exclusively for the production of olive oil. It is a very productive variety, resistant to the dry thermal conditions of our country and produces oil of excellent quality with wonderful taste and intense aromatic character.
VAINARI cane olives are produced exclusively in the wider area of Agrinio, which covers a total of about 50% of domestic production. It is considered the most famous Greek table olive variety, being known throughout the world. VAINARI cane olives stand out for their special dark color, unsurpassed taste intensity and balanced acidity. They have great antioxidant activity and contain high levels of calcium. They are also important sources of iron and vitamin A.
VAINARI cane olives are produced exclusively in the wider area of Agrinio, which covers a total of about 50% of domestic production. It is considered the most famous Greek table olive variety, being known throughout the world. VAINARI cane olives stand out for their special dark color, unsurpassed taste intensity and balanced acidity. They have great antioxidant activity and contain high levels of calcium. They are also important sources of iron and vitamin A.
The stuffed green olives VAINARI are produced exclusively in the wider area of Agrinio and are known as Agrinio coarse olives. They have a spicy taste, crunchy feel and low salinity. They ideally accompany ouzo or tsipouro and are a tasty and nutritious snack solution.